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Prunotto has always offered, alongside an important line dedicated to the great classics of the Langhe and Monferrato, a very relevant selection produced from some of the area's most representative crus. Bric Turot comes from grapes from the vineyard of the same name in the commune of Barbaresco, an elegant red of great finesse. Vinified in steel, it is a wine whose maturation continues in oak barrels of different sizes for 12 months, a period followed by an additional one-year bottle aging. A great Barbaresco, embodying some of the best characteristics of the appellation and sure to impress with longevity.
Tasting Notes.: Intense garnet red with dark ruby highlights. The nose expresses a complex bouquet with hints of licorice, small berries from the underbrush, cinnamon, cloves and violets. The palate is fine, with full, enveloping tannins and a long aftertaste of ripe fruit.
Pairings: Throughout the meal, because of its structured and full-bodied characteristics it goes well with meat dishes and aged cheeses.
| Name | Prunotto Barbaresco Bric Turot 2019 |
| Type | Still red |
| Classification |
DOCG Barbaresco
|
| Year | 2019 |
| Format | 1.5 l Magnum in wooden case |
| Grade alcoholic | 13.50% by volume |
| Grape varieties | 100% Nebbiolo |
| Country |
Italy
|
| Region | Piedmont |
| Location | Alba (CN) |
| Soil composition | Soils of an age referable to the Tortonian-Messinian period, so-called "fossil St. Agatha marls." Rich in elements such as manganese, zinc and boron, they are composed of fine particles that tend to form easily erodible laminar layers (silty marls). |
| Harvest | Began in early September with Arneis and Moscato, continuing with Dolcetto and Barbera and ending September 30 with Nebbiolo. |
| Fermentation temperature | 30 °C (86 °F) |
| Fermentation period | About 15 days. |
| Vinification | The grapes were selected in the vineyard, destemmed and crushed. The maceration lasted about 15 days at a maximum temperature of 30 °C. The malolactic fermentation was completed before winter. |
| Aging | At least 12 months in oak barrels of different capacities, followed by further aging in bottles in Prunotto cellars before shipment. |
| Production vintage | 15,000 bottles |
| Allergens | Contains sulfites |
| Matching | Pairs well with meat dishes and cheeses. |
Shipping
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