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It is with the name Tridentvm that the Cesarini Sforza outlines its best selection of sparkling wines. Labels produced thanks to a careful selection of grapes from the most vocated vineyards of Val di Cembra, harvested and then vinified in the historic winery in Trento. Sparkling wines rich in class, capable of expressing the essence of Trentino's classic method thanks to a unique elegance, the winery's true leitmotif. The Trento DOC Brut “Tridentvm" by Cesarini Sforza in particular expresses that perfect harmony that chardonnay e pinot noir manage to find in these valleys, a classic method that is an ideal expression of the area's highest sparkling wine tradition. From the Latin name of the city of Trent, Tridentvm, it is in fact wine that was created to emphasize the strong link between grape variety and territory.
Tasting Notes: by. g colorstraw yellow, with fine and persistent perlage. The nose is fresh, inviting, characterized by citrus nuances, white peach notes and light spicy hints. In the mouth it is full, crisp, harmonious, characterized by a nice balance and a firm and tasty finish, with excellent persistence.
Pairings: also as an aperitif, it goes well with great sea and land dishes. Risottos, soups and velvety soups to light main courses, including meat.
| Name | Cesarini Sforza Trento Tridentum Brut Millesimato 2016 |
| Type | Sparkling white wine classic method brut |
| Classification | DOC Trento Sparkling White Wine |
| Year | 2016 |
| Format | 0.75 l Standard |
| Grade alcohol | 12.50% by volume |
| Grape varieties | 80% Chardonnay, 20% Pinot Noir |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Hills of Trento DOC |
| Climate | Altitude: 300-500 m. a.s.l. Exposure: South, southeast. |
| Soil composition. | Structured, loamy-clayey, deep soils, rich in skeleton (stones). |
| Breeding system | Guyot, Trentino simple pergola. |
| No. of plants per hectare | 5000 |
| Harvest | Manual harvest in the first decade of September. |
| Vinification | Soft pressing of whole grapes, static decantation of the musts, temperature-controlled fermentation in stainless steel tanks. |
| Aging | On the lees for about 6 months, re-fermentation in the bottle, 48 months on the lees. |
| Allergens | Contains sulfites |
| Matching | A Classic Method from bouquet elegant and precious and full flavors, perfectly capable of supporting the whole meal with great pleasantness. |
| More | Made with fine Chardonnay grapes from the Classic Zone of Trento DOC, Tridentvm reflects the unique characteristics of its territory of origin with its innate elegance and represents the ideal expression of the highest sparkling wine tradition. |
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