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Timeo 2022 Doc Sicilia Grillo Bio - Baglio di Pianetto
€12.90 EUR
Unit price
€17.20 EUR/L
The Sicilia DOC "Timeo" signed. Baglio di Pianetto owes its name to the title of the famous Platonic dialogue, which has influenced science and philosophy more than any other, in which essentially three questions are explored: the origin of the universe, its material structure and, finally, human nature.
Made from grapes harvested by hand at two different times, the first in pre-ripeness to ensure greater acid concentration and the second in slight overripeness, it is an intense wine on the nose and full-bodied and persistent on the palate, capable of providing a very pleasant taste-olfactory experience.
Tasting Notes.: by. g colorstraw yellow, with golden highlights. The nose is expressed with hints of tropical fruit, notes of Mediterranean scrub and hints of aromatic herbs. The palate reveals itself as fresh, savory and balanced.
Pairings: ottimate with grilled fish, fish soups and shellfish, it also goes well with roasted white meats.
| Name | Baglio di Pianetto Timeo Grillo Bio 2022 |
| Type | Organic still white wine |
| Classification | DOC Sicily Grillo |
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.50% by volume |
| Grape varieties | 100% Cricket |
| Country |
Italy
|
| Region | Sicily |
| Location | Contrada Pianetto, Santa Cristina Gela (PA). |
| Soil composition. | Medium-textured tending to theclayey, rich in skeleton and minerals. |
| No. plants per hectare | 4,830 plants per ha |
| Yield per hectare | 90 quintals. |
| Harvest | Manual, at three different times to create three bases (acidic/technical maturity/overripe). |
| Vinification | Selection of grapes followed by soft pressing, static clarification of the musts and spontaneous fermentation in temperature-controlled stainless steel. |
| Aging | In steel tanks on the lees for 3 months, followed by blending of the three bases and theaging in bottle (for at least 2 months). |
| Total acidity | 5.70 gr/L |
| Allergens | Contains sulfites |
| Matching | Goes especially well with green asparagus, sushi, oysters, freshwater fish, shrimp tails and goat cheese. |
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