Taurasi 2017 Riserva Docg Radici - Mastroberardino

Mastroberardino

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Radici, first produced in 1986, is the result of a long and careful research concerning exposure, chemical-physical composition and lie of the land. The greater backbone, dense structure and aromatic concentration represent the most evident characters of this prestigious interpreter of Irpinian viticulture.

Tasting notes: Intense ruby red. Offers a broad, complex, intense and particularly fine bouquet with characters reminiscent of tobacco, spices, cherry, berries, plum and balsamic notes. Enveloping and elegant in the mouth. Aroma of plum, bitter cherry, strawberry jam, black pepper and licorice.

Pairings: Cured meats and aged cheeses, pasta with meat sauces, mushrooms and truffles, barbecued red meats and game, and long-cooked meats. 

Name Mastroberardino Taurasi Radici Reserve 2017
Type Still red
Classification
DOCG Taurasi Reserve
Year 2017
Format 0.75 l Standard
Grade alcohol 13.50% by volume
Grape varieties 100% Aglianico
Country
Italy
Region Campania
Location Montemarano (AV)
Climate Altitude: 550 m. a.s.l. Exposure: Southeast.
Soil composition. Clayey - calcareous with strong presence of skeleton.
Breeding system Espalier with spurred cordon pruning.
No. of plants per hectare 3500
Yield per hectare 45 q.
Harvest First decade of November, harvested by hand.
Vinification Vinification classic red, long maceration with the skins at a controlled temperature.
Aging In French oak barriques and Slavonian oak barrels for a period of about 30 months and at least 36 months of aging in bottle.
Production vintage 28,000 bottles
Allergens Contains sulfites
Matching Matured cheeses, truffles, porcini mushrooms and sausages, ragouts and dishes with meat-based sauces and from long cooking, red meats, game, roasts and spicy courses.

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F.T.
Un grande classico

Un grande classico dell'enologia italiana