
Stern 2022 Doc Sauvignon Blanc Alto Adige - Kaltern
Its aromas speak of summer and sunshine, its flavors tell of exotic and tropical stories. The Kaltern-branded Sauvignon is a fine expression of the best winemaking in the lands of Alto Adige. Fermented at a controlled temperature, it faces a rest period of five months in steel tanks on fine lees.
It is a Sauvignon that goes well in the classic pairing with asparagus, but you can also try it with grilled vegetables, sardines or mackerel. If you choose it together with fresh goat cheese, there goes the aperitif.
Tasting Notes: it comes in a beautiful straw yellow at the glass. The olfactory bouquet is opened by notes of gooseberry and exotic fruit, then enriched by hints of elderberry and vegetable and herbaceous nuances. The palate is fresh and supported by a nice mineral texture, crisp and fruity like the nose, with good length.
Pairings: when chosen as an aperitif, it is excellent paired with fresh goat cheese.
Name | Sauvignon Blanc 2022 |
Type | Still white |
Classification |
DOC Alto Adige
|
Year | 2022 |
Format | 0.75 l Standard |
Grade alcohol | 13.50% by volume |
Grape varieties | 100% Sauvignon |
Country |
Italy
|
Region | Trentino South Tyrol |
Location | Kaltern (BZ) |
Climate | The vineyards lie at 550-600 m a.s.l. in St. Nikolaus and face east. The soil is mostly limestone with conoids of glacial origin, chunks of dolomite rock. |
Soil composition | Loose, well-aerated soils ranging from neutral to basic. |
Farming system | Guyot |
Yield per hectare | 45 hl |
Vinification | Extremely slow pressing of whole grapes, spontaneous fermentation of the must unfiltered in 500-l oak barrels and in large wooden casks. |
Aging | In wood for 10 months, on the lees fine lees with continuous bâtonnage. |
Total acidity | 5.90 gr/L |
Residual sugars | 1.50 gr/L |
Allergens | Contains sulfites |
Matching | Wonderful with fish soup, herb risotto, grilled fish and poultry. |
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