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Spumante Brut Rosè Metodo Classico Trento Doc NV - Cesarini Sforza
€15.90 EUR
Unit price
€21.20 EUR/L
The Trento Doc Rosé Brut by Cesarini Sforza is a Classic Method produced from Chardonnay and Pinot Noir grapes from vineyards located on the Avisiane Hills north of Trento, in the Cembra Valley and Valsugana. The perlage is fine and persistent, and notes of red fruits, rosehips and spices recur on the nose.
On the palate it admirably combines the savoriness of Chardonnay and the fruitiness of Pinot Noir resulting in an elegant and pleasant glass. A very interesting Metodo Classico for value for money.
Tasting Notes.: by. color rfaint osa, with a very fine perlage. The nose expresses beautiful aromas of small red fruits enhanced by a slight mineral note. On the palate it is balanced and harmonious, very pleasant, characterized by a decisive freshness and a finish of good persistence.
Pairings: ottimate as an aperitif, it accompanies hors d'oeuvres based on cured meats and cheeses. Also excellent with salads, pizzas and flatbreads.
| Name | Cesarini Sforza Trento Doc Brut Rosé |
| Type | Sparkling wine charmat method brut |
| Classification | Trento Doc |
| Format | 0.75 l Standard |
| Grade alcohol | 12.50% by volume |
| Grape varieties | 85% Chardonnay 15% Pinot Noir |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Trento (TN) |
| Climate | Hilly areas from 350 to 500 m a.s.l. Exposure: west, south, southeast. |
| Soil composition. | Structured, loamy-clayey, deep, skeletal-rich soils from dolomite (Werfen siltstones); partly on shallow, less structured, calcareous soils from well-drained white and gray flake debris. Loose fluvio-glacial soils from porphyritic rock disintegrations, poorly structured, sandy. |
| Farming system. | Simple pergola. |
| No. of plants per hectare | 5000 |
| Harvest | Manual harvest in the first decade of September. |
| Vinification | Soft pressing of the grapes, static decantation of musts, temperature-controlled fermentation in stainless steel tanks. |
| Aging | On lees for about 3 months, 24-36 months on lees after refermentation. |
| Allergens | Contains sulfites |
| Matching | Ideal for any occasion and any time of day. |
| More | A highly successful sparkling wine, obtained from the best Pinot Noir grapes of our territory, with an exclusive manufacturing process, synthesis of the experience of Cesarini Sforza. |
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