It is with the line of "classics" that Cantina di Terlano expresses the essence ofAlto Adige and its many nuances. White and red wines always characterized by a particular freshness and fragrance, rich in complexity and unique in elegance. In the past, questuvaggio tradizionale, made from the two indigenous grape varieties schiava and lagrein, not only held a leading role in South Tyrolean wine production but was also one of Italy's best-known reds. Terlan's Alto Adige Santa Maddalena DOC "Tradition" is a wine named after the village of Santa Maddalena on the outskirts of Bolzano, and with its elegance and fruity notes it perfectly represents that finesse that characterizes all of Terlan's production.
Tasting Notes: Light ruby red, the nose expresses fruity notes reminiscent of elderberry and cherry flanked by hints of bitter almond and violet. On the palate it is fresh, soft and elegant, characterized by a calibrated acidity and a very fragrant finish.
Pairings: Also as an aperitif, it goes well with typical South Tyrolean dishes such as speck and bresaola, as well as venison carne salada with pickled mushrooms and fresh cheese mousse.
| Name | Terlan St. Magdalener 2022 |
| Type | Still red |
| Classification | DOC Alto Adige Santa Maddalena |
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.00% by volume |
| Grape varieties | 15% Lagrein, 85% Schiava - Vernatsch |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | South Tyrol |
| Climate | Altitude: 300 - 600 m. a.s.l. |
| Yield per hectare | 63 hl |
| Harvest | Manual grape harvest and selection. |
| Vinification | De-stemming of the grapes and subsequent slow fermentation at a controlled temperature, and gentle handling of the must in stainless steel tanks. |
| Aging | Malolactic fermentation e aging for 7-8 months in large wooden barrels. |
| Total acidity | 4.60 gr/L |
| Residual sugars | 1.00 gr/L |
| Allergens | Contains sulfites |
| Matching | South Tyrolean dishes such as smoked meats (speck and bresaola), as well as venison carne salada with pickled mushrooms and cheese mousse fresh, or beef all'agro. Another interesting combination is with sausage noodles, or with mixed boiled meat in green sauce on a bed of parsley potatoes. |
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