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Ramione 2018 Doc Sicilia Merlot Nero d'Avola Bio - Baglio di Pianetto
€12.30 EUR
Unit price
€16.40 EUR per L
The two grape varieties, merlot and nero d'Avola, are harvested and vinified separately in order to bring out all the best varietal characteristics. After a period of rest in small-capacity oak barrels, partly new and partly second-passage, comes the Sicilia Merlot Nero d'Avola DOC Ramione from the winery Baglio di Pianetto.
It is harmonious and peculiar to the terroir from which it comes. It represents the philosophy of the winery Baglio di Pianetto: tradition, finesse and elegance in full respect of the terroir.
Tasting notes: of color rruby bone brilliant. The nose encounters scents reminiscent of small berries, blueberry and wild cherry, followed by light nuances of vanilla and licorice. Clean and fresh on the palate, smooth and balanced, with excellent persistence.
Pairings: Excellent with main courses of meat dishes from the land-based cuisine. Try it with chicken cacciatore.
| Name | Baglio di Pianetto Ramione 2018 Merlot Nero d'Avola Organic |
| Type | Organic still red wine |
| Classification | DOC Sicily |
| Year | 2018 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.50% by volume |
| Grape varieties | nero d'Avola 50%, merlot 50% |
| Country |
Italy
|
| Region | Sicily |
| Location | Santa Cristina Gela (PA) |
| Climate | Altitude: 50 m above sea level for Syrah and 650 m above sea level for Merlot. |
| Soil composition. | Syrah: medium-textured tending to sandy; Merlot: medium-textured tending to theclayey, rich in skeleton and minerals. |
| Breeding system | Counter-espalier |
| No. of plants per hectare | Nero d'Avola 7 ha with 8,264 plants per ha, Merlot 4,830 plants per ha. |
| Yield per hectare | Nero d'Avola 90 q.li per ha, Merlot 90 q.li per ha. |
| Harvest | Manual selection of grapes before destemming and light crushing. |
| Vinification | Fermentation start up with the natural yeasts of the same source grapes, maceration with the aid of lightly reduced punching-down and delestage to maintain the primary characters of the grapes. |
| Refinement | French oak barriques for 12 months, new, second and third passage depending on thevintage. In bottle for 24 months. |
| Allergens | Contains sulfites |
| Matching | Roasted meats, Palermo-style rolls. |
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