
It is with the classic line, which includes only wines made from typical South Tyrolean varieties, that Colterenzio (Kellerei Schreckbichl) tells of the clearest expressions of its terroir.
From a careful selection of pinot grigio from the vineyards of Appiano and Cornaiano comes a full-bodied and elegant white, marked by pleasant fruity nuances and excellent balance. Vinified and left to mature in steel tanks only in order to preserve its fragrance and immediacy, the Alto Adige Pinot Grigio DOC from Colterenzio (Kellerei Schreckbichl) is a wine that is exalted on the most diverse occasions, especially with typical vegetarian dishes.
Tasting Notes: by. g colorstraw yellow clear, the nose expresses a pleasant bouquet of citrus, peach and yellow melon. In the mouth it is full-bodied and at the same time characterized by an acidity that gives it freshness. Fruity finish.
Pairings: an as an aperitif, it goes well with grilled vegetables, soups and velvety dishes.
Name | Colterenzio (Kellerei Schreckbichl) Pinot Grigio 2023 |
Type | Still white wine |
Classification | DOC Alto Adige |
Year | 2023 |
Format | 0.75 l Standard |
Grade alcohol | 14.00% by volume |
Grape varieties | 100% Pinot Blanc |
Country |
Italy
|
Region | Trentino South Tyrol |
Location | Cornaiano (BZ) |
Soil composition | Medium-textured, gravelly-sandy soil. |
Yield per hectare | 50 hl |
Fermentation temperature | 18 °C |
Vinification | Cold fermentation at 18 °C in stainless steel. A portion of the must ferments in large wooden vats with regular batonage. |
Aging | After 10 months of separate maturation on the lees, the wines are carefully blended and bottled. |
Total acidity | 5.60 gr/L |
Residual sugars | 2.80 gr/L |
Production vintage | 30,000 bottles |
Allergens | Contains sulfites |
Matching | Suitable for first courses, seafood, fish and lightly spiced white meat preparations. |
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