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Pinot Grigio 2022 Doc Soll Alto Adige - Kaltern
€14.90 EUR
Unit price
€19.87 EUR/L
Sunny, hot summer days alternate with cool night breezes so that the pinot grigio clusters reach maturity without incurring pests, diseases, fungi or mold. The result at the sip is a white wine with a frank and genuine character that will win you over from the start and then keep you glued to the goblet until the last drop.
Kaltern's "Soll," Pinot Grigio from Alto Adige, ferments at controlled temperatures and ages for five months on the fine lees, part in steel and part in large wooden barrels. Particularly suitable for pairing with aromatic and fragrant dishes, if you choose it together with risotto with mushrooms and shrimp, it will give you sure satisfaction.
Tasting notes: The color in the glass is a beautiful straw yellow. Ripe pear and white melon are the scents that open the nose, then also crossed by a subtle vanilla vein, as well as enriched by very light hints of sage, rosemary and lemon leaf. The mouthfeel is creamy and round, linear and of long persistence.
Pairings: to be paired with fragrant preparations, it is ideal to accompany risotto with shrimp and mushrooms.
| Name | Caldaro Soll Pinot Grigio 2022 |
| Type | Still green white wine |
| Classification |
DOC Alto Adige Pinot Grigio
|
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 14.50% by volume |
| Grape varieties | 100% Chardonnay |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Kaltern (BZ) |
| Climate | Hillside with exposure between south and east between 350 and 450 m above sea level. Very windy area. |
| Soil composition. | Calcareous, clayey-sandy soil. |
| Farming system | Guyot |
| Yield per hectare | 60 hl |
| Fermentation temperature | 18 °C |
| Vinification | De-stemming of perfectly healthy ripe grapes, maceration cold for 10-18 hours, soft pressing, natural decanting of the must, slow fermentation at a controlled temperature of 18 °C. |
| Aging | 5 months of maturation on the lees fine lees (50 percent in tonneaux and large wooden barrels), filtration and bottling in March. |
| Total acidity | 5.80 gr/L |
| Residual sugars | 3.00 gr/L |
| Allergens | Contains sulfites |
| Matching | Ideal with appetizers and fish dishes. |
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