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Pinot Grigio 2022 Igt Vigneti delle Dolomiti Porer Bio - Alois Lageder
€19.40 EUR
Unit price
€25.87 EUR/L
Directly from the lands of Alto Adige comes to us the Pinot Grigio "Porer," produced by the winery "Alois Lageder”.
It comes from grapes grown according to Demeter biodynamic certification standards, and comes to life from clusters harvested on the vineyards of Magrè and Salorno, at about 230-240 meters above sea level. One part of the grapes is vinified immediately, another remains for 15 hours in contact with the skins and a third for 8 months in contact with the whole bunch. It is a Pinot Grigio that gives half-hearted satisfaction. Also excellent in value for money.
Tasting Notes.: Straw-colored to the eye, with delicate auburn highlights. The nose opens on a delicately fruity bouquet, with memories of peach and melon holding sway, then followed by mineral and slightly spicy notes. The mouth is full-bodied and flowing at the same time, with excellent length.
Pairings: Eclectic in food pairings, it is excellent together with prawns in tempura.
| Name | Alois Lageder Pinot Grigio Porer 2022 |
| Type | Still white |
| Classification |
DOC Alto Adige Pinot Grigio
|
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 11.50% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Magrè, Salorno |
| Climate | Altitude: 230-240 m. a.s.l. |
| Soil composition. | Sandy, stony and very calcareous soils. |
| Harvest | August 11-September 3. |
| Vinification | Fermentation: spontaneous fermentation partly in steel and partly in wooden barrels. |
| Aging | On lees fine partly in steel) and partly in wooden barrels (about 9 months) Blending between various components: some of the grapes were vinified immediately (vinification classic), another was left for 15 hours in contact with the skins, and a third part was left for about a year in contact with the stems and skins. |
| Total acidity | 5.30 gr/L |
| Allergens | Contains sulfites |
| Matching | Appetizers, terrines and pâtés, ham and sausages, fish, shellfish, white meat, poultry. |
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