It is with the line of "classics" that Cantina di Terlano expresses the essence ofAlto Adige and its many nuances. White and red wines always characterized by a particular freshness and fragrance, rich in complexity and unique in elegance. Pinot Grigio, of Bordeaux origin, is a wine that is immediately very elegant, with a multifaceted fruity bouquet. Terlan's Alto Adige Pinot Grigio DOC is vinified in purity and in steel tanks only; it expresses itself in the glass with freshness, bewitching the palate with a balanced acidity that lingers even in the aftertaste.
Tasting Notes.: Straw yellow, the nose expresses a beautiful bouquet of notes reminiscent of grapefruit, lychee and white melon, flanked by floral aromas that bring to mind a freshly mowed flower meadow. The palate is pleasantly full and soft, fresh and satisfying. It closes with a finish of excellent persistence, on the fruit.
Pairings: Also as an aperitif, it goes well with typicalAlto Adige hors d'oeuvres made with speck, bresaola or venison salami, but also with risottos and vegetable-based first courses.
Name | Terlan Pinot Blanc 2022 |
Type | Still white |
Classification | DOC Alto Adige Pinot Bianco |
Year | 2022 |
Format | 0.75 l Standard |
Grade alcohol | 13.50% by volume |
Grape varieties | 100% Pinot Blanc |
Country |
Italy
|
Region | Trentino South Tyrol |
Location | South Tyrol |
Climate | Altitude: 350- 900 m. a.s.l. Exposure: Southwest. |
Yield per hectare. | 63 hl |
Harvest | Manual grape harvest and selection. |
Vinification | Gentle crushing and racking by natural sedimentation. Slow fermentation at controlled temperature in stainless steel tanks. |
Aging | 6-7 months on fine lees in steel tanks. |
Total acidity | 6.00 gr/L |
Residual Sugars | 1.50 gr/L |
Allergens | Contains sulfites |
Matching | Seafood appetizers, such as salmon and tuna carpaccio, stuffed zucchini flowers or combined with burrata cheese, avocado salad, or some South Tyrolean recipes such as spinach gnocchetti, spinach crescents, or Italian dishes such as spaghetti carbonara, scallops au gratin, grilled king prawns, and grilled sea bream or snapper. |