The name of the line was inspired by the most important year for the production and trade of Sicilian wine, 1921; in the 1920s the fortunes and spread of Marsala gave new light to the whole of Sicily, it was in fact the first wine to be marketed in Europe, especially in France and the United Kingdom. The Pacificus bottle appears to be adorned with typical Sicilian lace and recalls the fabrics used by local women in the early decades of the 20th century.
NAME:Pacificus 2018 Terre Siciliane Syrah IGT
DENOMINATION:Typical Geographical Indication
REGION:Sicily
GRAPEVINE:Syrah
FARMING SYSTEM:Spurred cordon espalier
HARVEST:September
SOIL COMPOSITION:Predominantly calcareous soils
VINIFICATION:Cold pre-maceration; maceration for about 10-12days at controlled temperatures
AGING:Steel followed by passage in barrique for about 6 months
ALCOHOL CONTENT:15.0% VOL.
FOOD PAIRINGS:Roasted and braised meats, grilled meats, aged cheeses
SERVING TEMPERATURE:15°-18°C
ORGANOLEPTIC CHARACTERISTICS:Ruby red color with light purplish highlights; elegant and complex taste with hints of black mulberry, licorice, blueberry and currant; balanced on the palate with good acidity