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Nozze d’Oro 2021 Sicilia Doc Tenuta Regaleali - Tasca d’Almerita
€25.90 EUR
Unit price
€34.53 EUR/L
It is in the uniqueness of the varietal composition that Nozze d'Oro stands out, despite the fact that almost 40 years have passed since Count Giuseppe created this wine in 1984 to celebrate 50 years of marriage to his wife Franca it is still an extraordinarily contemporary blend. Inzolia and sauvignon come together to give structure and fullness the former, aromatic notes and acidity the latter.
Tasting notes.: brilliant, of yellow color with greenish reflections, the nose expresses a complex aroma that associates hints of exotic fruit with floral notes such as orange blossom and white flowers. An intense and pleasant olfactory profile that opens to a fresh and savory taste, long and complex, with great texture and taste persistence.
Pairings: Throughout the meal, it pairs well with rich seafood dishes. Ideal with particularly aromatic first courses, including those with botargo.
| Name | Tasca d'Almerita Golden Wedding 2021 |
| Type | Still white wine |
| Classification | DOC County of Sclafani White |
| Year | 2021 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.00% by volume |
| Grape varieties | 79% Ansonica/Inzolia, 21% Sauvignon |
| Country | Italy |
| Region | Sicily |
| History | Year of planting: Beets 1972, Santa Luisa 2002, Santa Tea 2001. |
| Location | Regaleali Estate - Palermo - Sicily. Inzolia 500 m, Sauvignon 700 m. |
| Climate | Vineyard exposure: southwest. |
| Soil composition. | Inzolia on calcareous clay soils, Sauvignon on grainy sandstone sands. fine. |
| Training system | Espalier. |
| No. of plants per hectare | Average 3,500 for Inzolia and 4,160 for Sauvignon. |
| Yield per hectare | Inzolia 50 q; Sauvignon 90 q. |
| Harvest | Inzolia September 17-18; Sauvignon August 22. |
| Fermentation temperature | Maceration cold of Sauvignon grapes, for all fermentation in steel tanks at a controlled temperature of 16/18°C. |
| Fermentation period | 15gg |
| Aging | In steel tanks in the presence of yeasts for 4/5 months, in bottles for 6 months. |
| Total acidity | 6.20 gr/L |
| PH | 3,48 |
| Residual sugars | 3.50 g/L |
| Dry extract | 25.00 gr/L |
| Allergens | Contains sulfites |
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