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Nero d’Avola 2021 Doc Sicilia Colomba Platino - Duca di Salaparuta
€10.90 EUR
Unit price
€14.53 EUR/L
Terre Siciliane Nero d'Avola IGT "Colomba Platino" 2018 comes from grapes of one of the island's most prized varieties. A traditional fermentation in steel follows a 10-month maturation in wood before bottling.
A full-bodied and elegant red wine with persuasive and refined aromas.
Tasting Notes.: by. color rruby bone intense in the glass, gives the nose sensations of morello cherry, violets and refined spices. Full-bodied on the palate, fine tannins emerge from the fruity persistence.
Pairings: to pair with main courses of grilled meats, game and aged cheeses.
| Name | Duca di Salaparuta Nero D'Avola Dove Platinum 2021 |
| Type | Still red wine |
| Classification |
DOC Sicily Nero d'Avola
|
| Year | 2021 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.50% by volume |
| Grape varieties | 100% Nero d'Avola |
| Country |
Italy
|
| Region | Sicily |
| Location | South-central Sicily |
| Climate | Cold winters with cool springs, warm windy summers. Altitude: 300 m. above sea level. |
| Soil composition. | Mixed limestone-siliceous composition. |
| Farming system | Vineyard trained in counter-espalier system. |
| No. of plants per hectare | 4500 |
| Harvest | Manual, at perfect ripeness in mid-September. |
| Vinification | Traditional fermentation with long maceration on the skins. Devatting, soft pressing and malolactic fermentation. |
| Aging | Wise blend of aging, Colomba Platino Nero d'Avola is born from the blending of wines that spend at least 10 months in oak barrels with a very grain fine and of red wines mitigated by vitrified cement vats. |
| Production vintage | 57,000 bottles |
| Allergens | Contains sulfites |
| Matching | Excellent with meats and cheeses. |
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