It expresses great versatility and great elegance at the same time, offering a sip interpreted in an unusual guise, which sees the prince of the black grape varieties of the South (Aglianico) worked with a white vinification: all this is the "neroametà," Bianco di Campania produced by the "Mastroberardino" winery precisely with pure Aglianico grapes.
It is a White surprisingly eclectic in its combinations at the table, capable of offering a drink as unusual as it is pleasant. To be chosen to accompany legume soups, it is a truly intriguing Aglianico Bianco.
Tasting Notes.: Light straw yellow in color, with light gray and copper highlights at the glass. The nose offers a beautiful bouquet, composed in particular of olfactory hints of lily of the valley and citrus. The taste is fragrant and fresh, good-bodied, mineral and persistent.
Pairings: It meets various gastronomic pairings. It is excellent with bean soups.
| Name | Aglianico 2019 Nero a Metà Igt |
| Type | Still white |
| Classification |
IGT Campania
|
| Year | 2019 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.50% by volume |
| Grape varieties | 100% Aglianico |
| Country |
Italy
|
| Region | Campania |
| History | The result of the white vinification of Aglianico, it brings to light an ancient family project that emphasizes the highly versatile qualities of this noble and ancient grape variety. Neroametà represents a tribute to the varietal origin of the black Aglianico grape, which expresses itself with persuasive elegance when vinified in white. It is also a tribute to our territorial and cultural origins, to the harmonies and contrasts of our land |
| Location | Mirabella Eclano (AV) |
| Climate | Average altitude: 450 m above sea level Mirabella Eclano with southwest exposure. |
| Soil composition. | Mirabella Eclano: well-drained sandy loam soil. |
| Farming system | Espalier with spurred cordon pruning. |
| No. of plants per hectare | 4000 |
| Yield per hectare | 50 q./Ha |
| Harvest | End October, early November. Manual harvest. |
| Vinification | Vinification classic red, long maceration with the skins at a controlled temperature. |
| Aging | In oak barrels and casks for about 6 months. At least 6 months in bottle. |
| Production vintage | 150,000 bottles |
| Allergens | Contains sulfites |
| Matching | It meets various food pairings. It is excellent with bean soups. |
36%
40%
26%
€49.50 | €66.90
€33.00/l
33%
€18.45 | €27.90
€24.60/l
33%
37%
€31.95 | €50.90
€42.60/l
44%
42%
35%
36%
34%
25%
28%
31%
€21.51 | €31.50
€28.68/l
23%
€128.90 | €167.50
€85.93/l
27%
€22.70 | €31.50
€30.27/l
26%
€49.50 | €66.90
€33.00/l
33%
€18.45 | €27.90
€24.60/l
33%
28%
25%
23%
€286.50 | €372.90
€63.67/l
23%
€438.50 | €570.90
€97.44/l
44%
26%
€299.50 | €405.50
€99.83/l
52%
33%
€18.45 | €27.90
€24.60/l
27%
€45.12 | €61.90
€60.16/l
29%
€23.65 | €33.50
€47.30/l
22%
€274.50 | €354.90
€183.00/l
24%
€119.90 | €159.50
€79.93/g
24%
