Langhe Nebbiolo 2020 Doc Reggimento - Renato Ratti

Renato Ratti

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When structure rhymes with finesse, here are Renato Ratti's wines flowing in the glass; in particular, this Langhe Nebbiolo DOC "Reggimento" brings us closer, with its delicate yet intense aromas, to a grape variety very dear to the winery, which in fact dedicates four of the nine labels produced annually to it. Vinified with pure Nebbiolo grapes, it is the result of a temperature-controlled fermentation in steel, followed by a 7-10 day maceration and about 12 months of barrel aging. A bottle with a satisfying sip that deserves more than one taste.

Tasting Notes: To the eye it appears of a medium intense ruby red color. The nose offers the delicacy of fruity scents such as wild strawberry and raspberry. Light and pleasantly bitterish on the palate, with a full and velvety texture at the same time.

Pairings: Ideal with traditional Piedmontese meat entrees. Also perfect with chicken and pork main courses, cooked with light preparations; it is at its best with beef escalopes with mushrooms.

Name Renato Ratti Nebbiolo Regiment 2020
Type Still red
Classification
DOC Nebbiolo
Year 2020
Format 0.75 l Standard
Grade alcohol 14.00% by volume
Grape varieties 100% Nebbiolo
Country
Italy
Region Piedmont
History Historically, there are documents from the "Rigestum Comunis Albae" that attest to the cultivation of Nebbiolo in the "Marcenascum" area as early as the 12th century.
Harvest Harvest period: October.
Fermentation temperature 30 °C
Vinification Destemming-crushing. Alcoholic fermentation at a controlled temperature of about 30 °C. Average duration maceration: 7-10 days. Malolactic fermentationin November in wood.
Aging About 2 years in 25 hl and 50 hl oak barrels.
Production vintage 70,000 bottles
Allergens Contains sulfites
Matching Wine suitable for spit-roasted and grilled red meats, game, white and red meat dishes of grand cuisine, and aged cheeses.

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