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Lafóa, synonymous with one of the greatest Sauvignon Blanc of Italy. A wine characterized by an unmistakable style, all played on a delicate balance between fruit and acidity, which comes from the estate of the same name not far from the winery. This is an area that, due to climatic conditions, is ideal for viticulture and has proven over the years to be able to give birth to some of the greatest Alto Adige wines. The Lafóa is indeed always harmonious and balanced, of great depth, punctually shot through with its typical fresh elegance.
The Alto Adige Sauvignon DOC "Lafóa" by. Colterenzio (Kellerei Schreckbichl) is an unforgettable white wine.
Tasting Notes.: by. g colorstraw yellow intense, the nose expresses intense fruity notes reminiscent of elderberry, acacia flowers and sage. An olfactory profile perfectly integrated with hints of even vanilla, reminiscent of aging in wood. In the mouth it is satisfying, harmonious, balanced and very tasty. Acidity and freshness balance its natural structure to a finish with virtually infinite persistence.
Pairings: ebinding and structured, the Lafóa by Colterenzio (Kellerei Schreckbichl) is a white wine that seeks equally full-bodied pairings. Roast chicken, also with potatoes.
| Name | Colterenzio (Kellerei Schreckbichl) Sauvignon Blanc Lafoa 2022 |
| Type | Still white wine |
| Classification | DOC Alto Adige Sauvignon |
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 14.00% by volume |
| Grape varieties | 100% Sauvignon |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Cornaiano (BZ) |
| Soil composition | This is a rather dry area with sandy and gravelly soils of moraine origin. |
| Yield per hectare | 45 hl/Ha |
| Vinification | After a short maceration the perfectly ripe grapes are pressed. The must ferments half in steel and the rest in barriques. |
| Aging | Only the latter part undergoes the malolactic fermentation. After approx. 8 months of maturation on the lees, the two wines are blended and carefully bottled. |
| Total acidity | 6.00 gr/L |
| Residual Sugars | 2.70 gr/L |
| Production vintage | 60,000 bottles |
| Allergens | Contains sulfites |
| Matching | Ideal for herb-based cuisine and fish. Spicy white meat dishes and fresh cheeses. |
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