
Grillo 2022 Doc Sicilia Bio - Baglio di Pianetto
Baglio di Pianetto presents us with a fascinating and original Grillo from Sicily DOC, made from grapes grown organically and harvested above 650 meters above sea level, on clay soils extremely rich in minerals.
Thanks to the unique microclimate, this Grillo is clearly distinguished from those produced on the Sicilian coast, offering a particularly fresh and savory sip, characterized by bursting minerality.
Temperature-controlled processing in steel silos and brief aging on yeasts further enhance the terroir and raw material, offering an intense, citrusy and saline white, reminiscent of the sea and the Mediterranean scrub.
Tasting notes: by. color straw yellow bright with greenish reflections. The nose traces typical varietal nuances, with white flowers and citrus in the foreground, followed by hints of Mediterranean scrub and long mineral finish. Salty and citrusy on the palate, it perfectly replicates the olfactory set-up, offering a slender, slender sip.
Pairings: ottimate with not too elaborate seafood cuisine, but also as an aperitif, paired with fresh cheeses and small appetizers.
Name | Baglio di Pianetto Grillo Bio 2022 |
Type | Organic still white wine |
Classification | DOC Sicily Grillo |
Year | 2022 |
Format | 0.75 l Standard |
Grade alcohol | 13.00% by volume |
Grape varieties | 100% Cricket |
Country |
Italy
|
Region | Sicily |
Location | Contrada Pianetto, Santa Cristina Gela (PA). |
Soil composition. | Medium-textured tending to theclayey, rich in skeleton and minerals. |
No. plants per hectare | 4,830 plants per ha |
Yield per hectare | 90 quintals. |
Harvest | Manual, at three different times to create three bases (acidic/technical maturity/overripe). |
Vinification | Selection of grapes followed by soft pressing, static clarification of the musts and spontaneous fermentation in temperature-controlled stainless steel. |
Aging | In steel tanks on the lees for 3 months, followed by blending of the three bases and theaging in bottle (for at least 2 months). |
Total acidity | 5.70 gr/L |
Allergens | Contains sulfites |
Matching | Goes especially well with green asparagus, sushi, oysters, freshwater fish, shrimp tails and goat cheese. |
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