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It is with the classic line, which includes only wines made from typical South Tyrolean varieties, that Colterenzio (Kellerei Schreckbichl) tells of the clearest expressions of its terroir.
From a careful selection of gewürztraminer from the vineyards of Cornaiano comes a velvety and seductive white, characterized by beautiful spicy hints. Vinified and left to mature in steel tanks only in order to preserve its fragrance and immediacy, the Alto Adige Gewürztraminer DOC from Colterenzio (Kellerei Schreckbichl) is a wine that is exalted on the most diverse occasions, particularly with typical Oriental dishes.
Tasting Notes: by. g colorgolden yellow, the nose expresses a beautiful bouquet of yellow roses, lychee, clove and nutmeg. In the mouth it is full, rich, powerful, characterized by an elegant and long spicy finish.
Pairings: a entire meal, it goes well with spicy appetizers, seafood pastas, baked fish and white meat preparations.
| Name | Colterenzio (Kellerei Schreckbichl) Gewurztraminer 2023 |
| Type | Still white wine aromatic |
| Classification | DOC Alto Adige Traminer Aromatico |
| Year | 2023 |
| Format | 0.75 l Standard |
| Grade alcohol | 14.00% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Cornaiano (BZ) |
| Climate | Altitude: 400-460 m. a.s.l. |
| Soil composition. | Moraine deposits mixed with clay and porphyritic gravel. |
| Yield per hectare | 58 hl |
| Fermentation temperature | 18 °C |
| Vinification | After a few hours of maceration cold and a soft pressing, fermentation takes place in steel at c.a. 18 °C. |
| Aging | The wine is left on the lees fine lees until bottling. |
| Total acidity | 4.70 g/L |
| Residual sugars | 6.20 gr/L |
| Allergens | Contains sulfites |
| Matching | Suitable as an aperitif and for spicy appetizers, pasta with seafood, baked fish and white meat preparation. |
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