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Ficiligno 2022 Doc Sicilia Insolia Viognier - Baglio di Pianetto
€12.90 EUR
Unit price
€17.20 EUR/L
Insolia grapes meet the viognier varietal to come together in a balanced and precious union. The Sicilia Insolia Viognier DOC "Ficiligno" from the winery. Baglio di Pianetto has a variegated, fresh, pleasant and savory bouquet. It rests in steel and sees cuvée blending about a month before bottling. It is excellent and expressive: a must try.
Tasting Notes.: by. yellow colorstraw-colored with greenish highlights. On olfactory examination it initially releases floral notes, immediately followed by hints of fresh exotic fruits, such as mango and pineapple. It has good body, is harmonious and balanced, excellent in persistence.
Pairings: acompanies fish-based cuisine preparations. Try it with linguine with clams.
| Name | Baglio di Pianetto Ficiligno Bio 2022 |
| Type | Still organic white wine |
| Classification | DOC Sicily Inzolia-Viognier |
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 12.50% by volume |
| Grape varieties | 50% Ansonica/Inzolia, 50% Viognier |
| Country |
Italy
|
| Region | Sicily |
| History | Ficiligno is the defining soil of the Pianetto estate. |
| Location | Contrada Pianetto, Santa Cristina Gela (PA) |
| Soil composition | Medium-textured tending to theclayey, rich in skeleton and minerals. |
| Breeding system | Counter-espalier |
| No. of plants per hectare | 4830 |
| Yield per hectare | 90 q |
| Harvest | Between August and September, manual, at three different times to create three bases (acidity/technical maturity/overripe) to impart the exotic sensual notes typical of Viognier. |
| Vinification | Grapes harvested by hand in crates are immediately transported to the winery, and after further sorting, destemming and cold pressing are carried out to allow the maceration in the press. Fermentation of the individual masses takes place separately and is deferred in time for the different harvest eras. Each one lasts more or less 20 days in stainless steel tanks, within which maturation is prolonged for 4 months, at a controlled temperature, thus promoting a natural decanting of the fermentation waste. |
| Aging | 6 months on the lees in stainless steel tanks. |
| Allergens | Contains sulfites |
| Matching | Ideal as an aperitif, with risottos and light pasta dishes, with vegetables and soft cheeses. Its body soft and delicate goes well with shellfish and all seafood. Also excellent with pizza. |
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