
Fermata 125 2020 Doc Etna Rosso Bio - Baglio di Pianetto
This Etna Rosso DOC by Baglio di Pianetto takes the name of one of the stops on the historic circumetnea line, a narrow-gauge railway connecting Catania with Riposto, making the circumnavigation of Etna. Together with Etna Bianco DOC, it is part of the new Etna Project of Baglio di Pianetto, designed to produce, from the most beautiful and best exposed vineyards in the entire DOC, organic wines of extraordinary quality. The Rosso, in particular, ages in large barrels, for 12 months, and in steel before bottling, proving to be pleasantly delicate on the nose and, at the same time, of excellent persistence.
Tasting Notes.: Ruby. The nose is expressed with hints of wild strawberries, notes of red fruit and hints of sweet spices. The palate is soft, silky and with good persistence.
Pairings: Excellent with white meats, it also goes well with meaty and earthy first courses.
Name | Baglio di Pianetto Fermata 125 Etna Rosso 2020 |
Type | Organic still red |
Classification | DOC Etna Rosso |
Year | 2020 |
Format | 0.75 l Standard |
Grade alcohol | 13.50% by volume |
Grape varieties | 100% Nerello Mascalese |
Country |
Italy
|
Region | Sicily |
Location | Contrada Bonanno, hamlet of Passopisciaro, municipality of Castiglione di Sicilia (CT) |
Climate | Altitude: 650 m. a.s.l. |
Soil composition. | Sandy soils of volcanic matrix. |
Harvest | During the second decade of October. |
Vinification | After careful manual selection of the grapes, fermentation takes place in stainless steel at controlled temperatures for about 10 days. |
Aging | L'aging takes place in large barrels for 12 months with a subsequent passage in steel before bottling. |
Allergens | Contains sulfites |
Matching | It is the ideal wine to accompany a meat grill and goes well with couscous and aged cheeses. |
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