Synthesis between the classic method, which involves a long stay of the wine on its own yeasts, and the Martinotti method (o Charmat), characterized by relatively fast fermentation, the method used at Cesarini Sforza makes for particularly fragrant and balanced sparkling wines. A particular process of refermentation in tank, longer than normal, capable of leading to particularly fresh wines without losing depth. This is how a line intended for less committed consumption was born, characterized by an extraordinary relationship between quality and price. The "Cuvée Brut Riserva", obtained thanks to a careful selection of the best grapes of chardonnay of the territory, is indeed expressed in the glass with great finesse. The Charmat Method "Cuvée Brut Riserva" of Cesarini Sforza is a pleasant and harmonious sparkling wine, ideal for every occasion and for every moment of the day.
Tasting notes: Straw yellow, with a very fine perlage. The nose expresses beautiful fruity and slightly floral aromas enhanced by a slight mineral note. Dry, balanced and harmonious on the palate, characterized by a decisive freshness and a finish of good persistence.
Pairings: Excellent as an aperitif, it accompanies hors d'oeuvres based on cured meats and cheeses. Try it with a mixed fry, including seafood.
| Name | Cesarini Sforza Trento Cuvée Brut Riserva |
| Type | White sparkling wine charmat method brut |
| Classification | VSQ |
| Format | 0.75 l Standard |
| Grade alcohol | 12.00% by volume |
| Grape varieties | 100% Chardonnay |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Trento (TN) |
| Climate | Hilly areas from 350 to 500 m a.s.l. Exposure: west, south, southeast. |
| Soil composition. | Structured, loamy-clayey, deep, skeleton-rich soils from dolomite (Werfen siltstones); partly on shallow, less structured, calcareous soils from well-drained white and gray flake debris. Loose fluvio-glacial soils from porphyritic rock disintegrations, poorly structured, sandy. |
| Farming system. | Simple pergola. |
| No. of plants per hectare | 5000 |
| Harvest | Manual harvest in the first decade of September. |
| Vinification | Soft pressing of the grapes, static decantation of musts, temperature-controlled fermentation in stainless steel tanks. |
| Aging | On lees for about 3 months, 10 months on lees after refermentation. |
| Allergens | Contains sulfites |
| Matching | Ideal for any occasion and any time of day. |
| More | A highly successful sparkling wine, obtained from the best Chardonnay grapes of our territory, with an exclusive manufacturing process, a synthesis of Cesarini Sforza's experience. |
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