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Cuvée Brut Riserva Vsq Metodo Charmat NV - Cesarini Sforza
€9.50 EUR
Unit price
€12.67 EUR per L
Synthesis between the classic method, which involves a long stay of the wine on its own yeasts, and the Martinotti method (o Charmat), characterized by relatively fast fermentation, the method used at the Cesarini Sforza allows for particularly fragrant and balanced sparkling wines. A special tank refermentation process, longer than normal, capable of leading to particularly fresh wines without losing depth.
Thus was born a line intended for less committed consumption, characterized by an extraordinary relationship between quality and price. The "Cuvée Brut Riserva", obtained thanks to a careful selection of the best grapes of chardonnay of the territory, is indeed expressed in the glass with great finesse. The Charmat Method "Cuvée Brut Riserva" of Cesarini Sforza is a pleasant and harmonious sparkling wine, ideal for every occasion and every moment of the day.
Tasting notes: by. g colorstraw yellow, with a very fine perlage. The nose expresses beautiful fruity and slightly floral aromas enhanced by a slight mineral note. The palate is dry, balanced and harmonious, characterized by a decisive freshness and a finish of good persistence.
Pairings: ottimate as an aperitif, it accompanies hors d'oeuvres based on cured meats and cheeses. Try it with a mixed fry, including seafood.
| Name | Cesarini Sforza Trento Cuvée Brut Riserva |
| Type | Sparkling white wine charmat method brut |
| Classification | VSQ |
| Format | 0.75 l Standard |
| Grade alcohol | 12.00% by volume |
| Grape varieties | 100% Chardonnay |
| Country |
Italy
|
| Region | Trentino South Tyrol |
| Location | Trento (TN) |
| Climate | Hilly areas from 350 to 500 m a.s.l. Exposure: west, south, southeast. |
| Soil composition. | Structured, loamy-clayey, deep, skeletal-rich soils from dolomite (Werfen siltstones); partly on shallow, less structured, calcareous soils from well-drained white and gray flake debris. Loose fluvio-glacial soils from porphyritic rock disintegrations, poorly structured, sandy. |
| Farming system. | Simple pergola. |
| No. of plants per hectare | 5000 |
| Harvest | Manual harvest in the first decade of September. |
| Vinification | Soft pressing of the grapes, static decantation of the musts, temperature-controlled fermentation in stainless steel tanks. |
| Aging | On lees for about 3 months, 10 months on lees after refermentation. |
| Allergens | Contains sulfites |
| Matching | Ideal for any occasion and any time of day. |
| More | A highly successful sparkling wine, obtained from the best Chardonnay grapes of our territory, with an exclusive manufacturing process, synthesis of the experience of Cesarini Sforza. |
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