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Chianti Classico 2022 DOCG Reserve Tenuta Tignanello Double Magnum - Antinori
€289.00 EUR
Unit price
€96.33 EUR/L
The Marquis Antinori Chianti Reserve is a Red wine Stopping with controlled and guaranteed denomination of origin (DOCG). Produced only in the best vintages from Sangiovese grapes (90%) and grapes Cabernet Franc (10%) carefully selected both for bunch and berries.
A wine with a long tradition that is produced only and exclusively in the Tuscan territory of Chianti. The screws are raised with the Guyot method, with that of the rammed cordon and with that of the Tuscan bow in soils with marly composition arenacea, limestone, not very clayey and sandy, located in a height that does not exceed 700 meters.
Tasting notes: Of ruby red color intense. At the nose notes of ripe red fruit come together with pleasant hints of vanilla and spices. On the palate it is enveloping, balanced, but also lively and deep with soft and silky tannins. A wine of character, with an excellent territorial identity, characterized by a long and persistent ending.
Combinations: orAll meal, it is perfectly accompanied by roasts, game and seasoned cheeses such as pecorino.
| Name | Marquis Antinori Chianti Classic Reserve 2022 |
| Type | Red wine stopped |
| Classification |
DOCG Chianti Classico Reserve Tenuta Tignanello
|
| Year | 2022 |
| Format | 3 liters double magnum in wooden cash |
| Nation |
Italy
|
| Region | Tuscany |
| Vines | 10% Cabernet Franc, 90% Sangiovese |
| History | Tenuta Tignanello It is found in the heart of the Chianti Classic, on the soft hills enclosed between the valleys of the Greve and the Pesa and extends for 319 hectares, of which 127 vines. The vineyards of Tenuta Tignanello they are mainly composed of the Sangiovese autochthono and non -traditional varieties such as Cabernet Sauvignon And Cabernet Franc. |
| Location | San Casciano Val di Pesa (FI) |
| Vinification | Upon arrival in the cellar, the bunches have been thinned out and subsequently pressed in a soft way; The must was transferred to stainless steel tanks where the alcoholic fermentation, decorated in about a week. There maceration It was managed with very delicate reassessions and délestage in order to guarantee an intense extraction but at the same time preserving the elegance and sweetness of the tannins. |
| Refinement | At the end of the malolactic fermentation, decorated spontaneously by end of the year, the assembled wine continued the period of refinement in barrique of French and Hungarian oak for about a year. The Marquis Antinori He was then bottled and he refined in the bottle for an additional 12 months. |
| Grade alcohol | 14.00% in volume |
| Production vintage | 382,000 bottles |
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