Chianti Classico 2020 Riserva Docg Il Grigio - San Felice

San Felice

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It doesn't happen very often to uncork bottles that tell, with flavors and sensations, the perfect synergy between land, vine and man: so it happens with this Chianti Classico "Il Grigio," a Riserva that elevates the native Sangiovese to high levels, with its characteristic notes of violets and berries. The grapes ferment in stainless steel for 18-20 days at a temperature of 28-30 °C, also carrying out malolactic fermentation; this is followed by aging, which takes place for two years both in large barrels, for 80% of the mass, and in barriques, for the remaining 20%. A label with which the San Felice winery always confirms itself on excellent expressive levels.

Tasting Notes.To the eye it shows a very intense and deep ruby red color. The range of aromas on the nose presents notes of violets, wild berries, citrus peel and tertiary aromas. The palate is full-bodied, robust, with a marked acidity that lends freshness. It closes with a moderately persistent finish.

PairingsIt is a wine with a good structure, thus needing dishes with elaborate preparations. Perfect with red meats and medium-aged cheeses, it is best tried with roast pork loin.

Name San Felice Il Grigio Chianti Classico Riserva 2020
Type Still red
Classification
DOCG Chianti Classico Riserva
Year 2020
Format 0.75 l Standard
Country
Italy
Region Tuscany
Grape varieties 100% Sangiovese
Location Castelnuovo Berardenga (SI)
Climate Altitude: 350/400 m. a.s.l.
Soil composition. Alberese sediments characterized by white marly limestones with varying soil coloration from light brown to brown to reddish brown. These are very calcareous loamy loamy medium-textured soils with high silt content and appreciable to abundant skeleton content. Some hectares are planted on sandstone sands derived from the Macigno del Chianti.
Farming system Spurred cordon
Harvest Last week of September, first week of October.
Vinification Fermentation in contact with the skins for 18-20 days at a temperature of 28-30 °C. Malolactic fermentation in stainless steel tanks.
Aging 80% of the mass ages in Slavonian oak barrels (60/90 Hl) for 24 months, while the remaining 20% ages in 225 It French oak barriques. Ageing in bottles for about 6 months.
Grade alcohol 13.50% by volume
Total acidity 5.30 gr/L
Residual sugars 2.00 gr/L
Pairing Grigio is a wine that goes well with grilled meats, roasts, game and well-matured cheeses.

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