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Chardonnay 2023 Igt Venezia Giulia - Attems Frescobaldi
€10.60 EUR
Unit price
€14.13 EUR/L
The Venezia Giulia Chardonnay IGT by Attems comes from vineyards located among the plains and hills of the province of Gorizia. This white wine is vinified in steel containers and second-passage barriques, and then aged for 4 months on the noble lees.
The palate is rich, with a wide range of nuances, complex but pleasantly balanced.
Tasting Notes.: by straw yellow color intense and bright. Characteristic aromas of hazelnut, tropical fruit with a slight hint of peach blossom. On the palate, the balance between acidity and body play a key role in enhancing a very delicate tannin texture. Spicy finish of vanilla, coffee and ginger.
Pairings: its freshness and fruity notes make it an excellent match with white meat stuffed pasta and cheeses. Also ideal with stewed fish.
| Name | Attems Chardonnay 2023 |
| Type | Semi still white winearomatic |
| Classification |
IGT Venezia Giulia
|
| Year | 2023 |
| Format | 0.75 l Standard |
| Country |
Italy
|
| Region | Friuli-Venezia Giulia |
| Grape varieties | 100% Chardonnay |
| Location | Capriva del Friuli (GO) |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition. | Soils partly composed of Eocene-derived sandstones originating from the uplift of seafloor 50 million years ago and partly deep, pebble-rich alluvial soils. |
| Farming system | Spurred cordon and Guyot. |
| No. of plants per hectare | 5500 |
| Yield per hectare | 90 q/Ha |
| Harvest | By hand, the second decade of September. |
| Fermentation temperature | 15-17 °C |
| Fermentation period | 15 days. |
| Vinification | The must obtained from the soft pressing of the grapes is left decant for 24 to 48 hours. It subsequently begins, on must clear, the alcoholic fermentation, conducted at low temperatures (15-17 °C) for 15 days. The vinification is carried out in steel tanks and barrels new (20%), at low temperatures, avoiding the malolactic fermentation. |
| Ageing | The wine ages for 4 months on the lees nobles that are frequently put in suspension. |
| Grade alcohol | 12.50% by volume |
| Pairing | Its freshness and fruity notes make it an excellent match with white meat and cheese filled pasta. It is also ideal with stewed fish. |
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