Chardonnay 2022 Doc Saleit Alto Adige - Kaltern

Cantina di Caldaro

€13.41 €19.50 Save €6.09

Tax includedShipping calculated at checkout. FREE SHIPPING starting from €199 for Europe.


€17.88 per l
Lowest price in the last 30 days:
Lowest price prior to sale: €12.07 EUR

Available Now!

Estimated Shipping Widget will be displayed here! (with custom color)

98% Positive reviews certified
(sources Google and Feedaty)

Same day shipping
if you order before 1.00pm otherwise the following working day

Free delivery
starting from €199 in Europe

Insurance included
all shipments travel insured against all risks

Approved packaging
for the transport of bottles in total safety

Real-time monitoring
of the order from purchase to delivery

Tasting Notes: To the eye is a beautiful straw yellow. Predominantly fruity nose, characterized by references to pineapple, mango and tropical fruit in general, then enriched by subtle vanilla and woody nuances. The taste is velvety and full-bodied, as fruity as the nose and of excellent length.

Pairings: excellent to accompany seafood cuisine, it is ideal to be paired with clam sauté.

Considerations: destemming of the clusters, cold maceration, soft pressing and fermentation at controlled temperature, then five months of aging, part in steel and part in tonneau and large barrel. Bottling in March following the harvest. Few secrets, few rules and simple recipe, but excellent result, given by the Chardonnay "Saleit," a white wine from Alto Adige produced by Kaltern. Rich in fruit and never out of tune, it expresses itself with a timely and extremely pleasant sip. Choose it to accompany entire seafood menus, and you certainly won't have any nasty surprises. 

Name Caldaro Saleit Chardonnay 2022
Type White green still
Classification
DOC Alto Adige Chardonnay
Year 2022
Format 0.75 l Standard
Grade alcohol 13.50% by volume
Grape varieties 100% Chardonnay
Country
Italy
Region Trentino South Tyrol
Location Kaltern (BZ)
Climate Hillside with exposure between south and east between 350 and 450 m above sea level. Very windy area.
Soil composition. Calcareous, clayey-sandy soil.
Farming system Guyot
Yield per hectare 60 hl
Fermentation temperature 18 °C
Vinification De-stemming of perfectly healthy ripe grapes, maceration cold for 10-18 hours, soft pressing, natural decanting of the must, slow fermentation at a controlled temperature of 18 °C.
Aging 5 months of maturation on the lees fine lees (50 percent in tonneaux and large wooden barrels), filtration and bottling in March.
Total acidity 5.80 gr/L
Residual sugars 3.00 gr/L
Allergens Contains sulfites
Matching Ideal with appetizers and fish dishes.

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Riccardo Galletti
Una garanzia

Rapporto qualità/prezzo ottimo