Wine made from the vinification of Aglianico grapes from bicentennial vineyards that survived the phylloxera parasite that almost entirely destroyed vineyards in 1950s Europe. The longevity of these vineyards inspired the name of this wine, which is available in limited quantities.
Name |
Centoviti - Campania Rosè PGI |
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Denomination |
Protected Geographical Indication |
Region |
Campania |
Grapes |
Aglianico vinified in white |
Training system |
Espalier trained by spurred cordon |
Soil composition |
Calcareous-clayey soil |
Harvest time |
November |
Vinification |
Fermentation with selected yeasts, malolactic fermentation partially carried out, cold pre-maceration, maceration in contact with the skins for about 20 days. |
Aging |
Steel |
Alcohol content |
13 % vol |
Pairings |
The wine goes well with cereal and legume soups, pasta, fish, meats and cheeses |
Serving temperature |
10° C |
Organoleptic characteristics |
The wine is deep pink in color, the nose is reminiscent of wild flowers and cherry the taste is rich, full-bodied, fresh and fruity |