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Cembali 2018 Doc Sicilia Nero d'Avola Bio - Baglio di Pianetto
€24.90 EUR
Unit price
€33.20 EUR/L
Made from Nero d'Avola grapes vinified in purity, the Sicilia Nero d'Avola IGT Cembali, from the winery Baglio di Pianetto, has a strongly evocative name, recalling the refinement and elegance of the sound of the ancient musical instrument of the same name. So is Sicilia Nero d'Avola DOC Cembali: the flagship label of the winery that produces it, it rests for a long period in small, unroasted oak barrels and large casks. It expresses an important personality and fully reflects the peculiarities of Nero d'Avola grown in the Noto area.
Tasting Notes.: by. color rruby bone intense. Has a complex olfactory bouquet, composed initially of aromas of underbrush fruit and spicy hints, which are succeeded by balsamic nuances and hints of ripe cherry. Robust, warm and firm on the palate, persistent and slightly savory on the finish.
Pairings: Requires pairing with meat dishes and noble poultry. Excellent with roast goose with sweet and sour peppers.
| Name | Baglio di Pianetto Cembali 2018 Nero d'Avola Bio |
| Type | Organic still red wine |
| Classification | DOC Sicily |
| Year | 2018 |
| Format | 0.75 l Standard |
| Grade alcohol | 14.50% by volume |
| Grape varieties | 100% nero d'Avola |
| Country |
Italy
|
| Region | Sicily |
| Location | Santa Cristina Gela (PA) |
| Climate | Altitude: 50 m above sea level for Syrah and 650 m above sea level for Merlot. |
| Soil composition. | Syrah: medium-textured tending to sandy; Merlot: medium-textured tending to theclayey, rich in skeleton and minerals. |
| Breeding system | Counter-espalier |
| No. of plants per hectare | Nero d'Avola 7 ha with 8,264 plants per ha, Merlot 4,830 plants per ha. |
| Yield per hectare | Nero d'Avola 90 q.li per ha, Merlot 90 q.li per ha. |
| Harvest | Manual selection of grapes before destemming and light crushing. |
| Vinification | Fermentation start up with the natural yeasts of the same source grapes, maceration with the aid of lightly reduced punching-down and delestage to maintain the primary characters of the grapes. |
| Aging | French oak barriques for 12 months, new, second and third passage depending on thevintage. In bottle for 24 months. |
| Allergens | Contains sulfites |
| Matching | Roasted meats, Palermo-style rolls. |
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