
Casòn Rosso 2019 Igt Vigneti delle Dolomiti Bio - Alois Lageder
This red Cason is an original expression of the Dolomite Vineyards, thanks to the use of the exotic tannat vine with the characteristic red color of the petioles.
Fruit, acidity and structure are the leitmotif of a wine that originates in the Casòn Hirschprunn vineyard in Magrè on sandy, stony Dolomite soils.
It is aged in small and large wood for about 18 months.
A special way of drinking Alto Adige with a varietal that will be the talk of the town and already fascinates us thanks to Lageder's interpretation.
Tasting Notes.: Shows a beautiful cherry color rich with purplish highlights.
The nose reveals intense aromas, marked by fruitiness and in particular blackberry and plum that blend with hints of leather, tea and smoky notes.
The palate is medium-bodied, characterized by good smoothness and rich in fruity aromas that turn bitter. Good freshness and persistence.
Pairings: Acidity and aromatic component allow pairings ranging from aged cheeses to game via roasted meat. Very good with lamb scottaditos.
Name | Alois Lageder Casòn Rosso 2019 |
Type | Rossobiodynamic still |
Classification |
IGT Vineyards of the Dolomites
|
Year | 2019 |
Format | 0.75 l Standard |
Grade alcohol | 12.50% by volume |
Grape varieties | Tannat 80%, Other grape varieties 20%. |
Country |
Italy
|
Region | Trentino South Tyrol |
Location | Casòn Hirschprunn in Magrè |
Climate | Altitude: 230 - 360 m. a.s.l. |
Soil composition. | Sandy, stony soil with dolomitic lime. |
Harvest | August 22-September 12. |
Vinification | Spontaneous fermentation in large and small barrels. Contact on the lees of fermentation for several months until the cutting of the individual components, usually about a year and a half after the harvest. |
Aging | Follows refinement in bottles, before sale, for one year. |
Total acidity | 5.30 gr/L |
Allergens | Contains sulfites |
Matching | Fish, shellfish, white meat and poultry. |
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