Grillo is perhaps Sicily's least known grape variety although it is not inferior to the other better-known white varieties. Straw yellow. Rich aroma with notes of apple and pear that make it immediately recognizable and appreciable. The flavor is warm and dry, slightly tannic with a citric aroma.
| Name | Feudi del Pisciotto Carolina Marengo Kisa Grillo 2021 |
| Type | Still white |
| Classification |
DOC Sicily Grillo
|
| Year | 2021 |
| Format | 0.75 l Standard |
| Country |
Italy
|
| Region | Sicily |
| Grape varieties | 100% Grillo |
| Location | Niscemi (CL) |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition. | Loose |
| Farming system | Spurred cordon |
| No. of plants per hectare | 6000 plants per hectare. |
| Yield per hectare | 55 q/Ha |
| Harvest | Mid-September. |
| Vinification | In stainless steel. |
| Aging | 8 months in barrique. |
| Grade alcohol | 13.00% by volume |
| Allergens | Contains sulfites |
| Matching | Ideal for medium-aged cheeses and suitable for pairing with fish preparations to cut such as tuna or swordfish. |
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