Cabernet Riserva 2020 Doc Alto Adige - Alois Lageder

Alois Lageder

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Cabernet franc and cabernet sauvignon: in the sign of Cabernet.
The "Alois Lageder" winery has really hit the mark with its interpretation of this "Reserve," which has a typical varietal character and exemplifies the terroir at the same time. Fermented in steel with maceration on the skins, it is left to mature partly in steel, partly in cement and partly in barriques.
It is a Cabernet that always proves itself when meat is on the menu. With lamb scottadito it goes with it like a charm.

Tasting NotesRuby red in the glass, with a slightly garnet rim. Notes of ripe red berry fruit guide the olfactory bouquet, which also allows finely spiced hints to emerge in the second half. Medium-bodied sip, well balanced and fruity like the nose. Good persistence.

PairingsTo pair with meats, it is excellent with lamb scottadito.

Name Alois Lageder Cabernet Sauvignon Reserve 2020
Type Still red
Classification
DOC Alto Adige Cabernet Sauvignon
Year 2020
Format 0.75 l Standard
Grade alcohol 12.50% by volume
Grape varieties Cabernet Sauvignon, Cabernet Franc
Country
Italy
Region Trentino South Tyrol
Location 1.7 hectares facing south-southeast, elevation 245 m, of the 'Herz' vineyard, which extends along the steep slope of Römigberg, northwest of Lake Kaltern.
Climate Microclimate very warm. Altitude: 250-330 m. a.s.l.
Soil composition. Stony, sandy, permeable soil of limestone and clay origin.
Farming system Guyot
No. of plants per hectare 7000
Yield per hectare 32 hl / ha.
Vinification Maceration and fermentation for 17 days in stainless steel.
Aging After the malolactic fermentation passage and maturation in barriques (Alliers and Nevers, 2/3 of which are new) for 20 months.
Total acidity 5.10 gr/L
Allergens Contains sulfites
Matching Pair with beef, roasted or grilled, lamb, game, cheese.

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