Cà del Pazzo 2020 Toscana Igt - Caparzo

Tasting Notes: Deep ruby red to the eye. Complex nose, revealing at first sensations of marasca cherry and blackberry jam, followed by notes of macerated violets, licorice and spices. Taste elegant and velvety, without harshness on the palate where it is full-bodied and pleasantly toasty on the finish.

Pairings: An important red to pair with grilled beef steak, game and aged cheeses.

Considerations: "Cà del Pazzo" was first produced in 1982 and can be considered one of the first "supertuscans" born in the Brunello di Montalcino area. It is made from sangiovese and cabernet sauvignon grapes harvested and vinified separately. Once blended, the wine is placed to mature in wood to achieve the ideal olfactory breadth and perfect sensory balance. A powerful but still elegant red, suitable for long evolution in the bottle.

Name: Cà del Pazzo 2017 Toscana Igt - Caparzo

Vintage: 2020

Designation: Toscana IGT

Grape varieties: Sangiovese 50%, cabernet sauvignon 50%.

Alcohol: 13.5%

Format: 0.75l

Allergens: Sulfites

Ideal consumption: 2023/2032

Serving temperature: 16/18 °C

Time to taste it: Dinner with friends

Type: Red

Pairings: Red meat main courses, Wild game