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Brunello di Montalcino 2008 Docg Poggio alle Mura 6 bottles - Banfi
€791.90 EUR
Unit price
€175.98 EUR/L
A Brunello di Montalcino born from twenty years of research on sangiovese, thus representing the best synthesis of territory, selection and technological innovation.
Complex but immediately captivating, with a muscular and toned body, amazing in power and softness, Castello Banfi's Brunello di Montalcino DOCG Poggio alle Mura is characterized by a sweet and gentle tannic texture. A great classic.
Tasting Notes.: the color is deep red. The complexity of aromas reveals notes of blackberry jam, tobacco and vanilla. In the mouth there is an immediate sense of great structure, soft and very balanced. The mouth finish is soft and persistent. For great aging.
Pairings: throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
| Name | Banfi Brunello di Montalcino Poggio alle Mura 2008 |
| Type | Red wine green still |
| Classification | DOCG Brunello di Montalcino |
| Year | 2008 |
| Format | 0.75 l Standard x 6 bottles with original wooden case original |
| Grade alcohol | 15.00% by volume |
| Grape varieties | 100% Sangiovese |
| Country |
Italy
|
| Region | Tuscany |
| Location | Specialized vineyards located around the Castello di Poggio alle Mura (SI) |
| Climate | Altitude: meters 210-220 a.s.l. Layout: hillside. |
| Soil composition. | Yellowish brown color; sandy loam texture, coarse loam; limestone; substrate of sandy sediments of marine origin with Pliocene conglomeratic levels; abundant rounded skeleton. |
| Farming system. | Spurred cordon |
| No. of plants per hectare | 4,200 vines/ha |
| Yield per hectare | 60 q.li/ha |
| Fermentation temperature | 27-29 °C |
| Vinification | The grape harvest is followed by. alcoholic fermentation e maceration of 12-13 days in combined steel and Horizon wood vats at controlled temperature (27-29°C). |
| Aging | Matured for 2 years for 90% in barrique of French oak - made according to company production specifications - and the remaining 10% in Slavonian oak barrels, before release to the market the wine is aged in bottles for another 12 months. |
| Allergens | Contains sulfites |
| Matching | Ideal accompaniment to savory red meats and game, aged cheeses and as a meditation wine. |
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