The wine takes its name from the vineyard of the same name located on rocky ground near an ancient onyx quarry located near gesualdo.
Name |
Blue Onyx - Irpinia Aglianico DOC |
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Denomination |
Controlled Denomination of Origin |
Region |
Campania |
Grapes |
Aglianico |
Training system |
Espalier trained by spurred cordon |
Soil composition |
Soil of volcanic nature |
Harvest time |
October |
Vinification |
Cold pre-maceration, maceration for about 20 days with continuous pumping over, fermentation with selected yeasts, malolactic fermentation carried out |
Aging |
Aging in 2.25 hl French oak barrels for 12 months |
Alcohol content |
14 % vol |
Pairings |
The wine goes well with grilled meats, hard and semi-hard blue cheeses |
Serving temperature |
15 -18° C |
Organoleptic characteristics |
Well-structured and well-balanced,, The wine is ruby red in color with violet nuances, on the palate spicy notes and taste of Taurasi maiatica cherry, with hints of ripe plum and roasted coffee beans. |