The name of the line was inspired by the most important year for the production and trade of Sicilian wine, 1921; in the 1920s the fortunes and spread of Marsala gave new light to the whole of Sicily, it was in fact the first wine to be marketed in Europe, especially in France and the United Kingdom. The Pacificus bottle appears to be adorned with typical Sicilian lace and recalls the fabrics used by local women in the early decades of the 20th century.
NAME: Blanchè 2022
TYPE OF WINE:white wine
DENOMINATION:Controlled Denomination of Origin
REGION:Sicily
GRAPEVINE:Grillo
FARMING SYSTEM: Espalier
SOIL COMPOSITION: Medium soil texture, predominantly calcareous-clayey of alluvial origin
HARVEST PERIOD:Second half ofSeptember
VINIFICATION:Soft pressing , whole cluster pressing; must fermented at low temperatures to enhance wine aroma
ALCOHOL CONTENT:13 % vol
AGING:Steel
PAIRINGS GASTRONOMIC:The wine pairs perfectly with aperitifs, seafood, typical Sicilian dishes such as soups and fritto di paranza; risottos, elaborate bluefish main courses.
SERVING TEMPERATURE12°-14°
CHARACTERISTICS:Brilliant straw yellow color; delicate aroma, with notes of orange blossom, white peach, tropical fruits such as mango and papaya; harmonious and balanced taste