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Bayasira 2022 Rosè Igt Terre Siciliane Bio - Baglio di Pianetto
€11.50 EUR
Unit price
€15.33 EUR/L
The Terre Siciliane Rosé IGT "Baiasyra" by. Baglio di Pianetto recalls, in its name, the charming bay of the village of Marzamemi, near the estate, where in the evening the sky turns pink. Made from pure syrah grapes and aged in steel tanks for 4 months, it is a Rosé with a heady bouquet and a strongly Mediterranean character, ideal for brightening summer evenings.
Tasting Notes: by. color rfaint osa, with peachy undertones. The nose is expressed with hints of citrus, fig and pomegranate and floral notes of rose. On the palate, it reveals itself fresh, silky and with very pleasant flavor.
Pairings: ottimate with cured meats, vegetable-based first courses and stewed and baked fish, it also goes very well with pizza.
| Name | Baglio di Pianetto Bayasira 2022 Bio |
| Type | Wine Rosè organic still |
| Classification | DOC Sicily |
| Year | 2022 |
| Format | 0.75 l Standard |
| Grade alcohol | 12.00% by volume |
| Grape varieties | 100% Syrah |
| Country |
Italy
|
| Region | Sicily |
| Location | Santa Cristina Gela (PA) |
| Climate | Altitude: 50 m above sea level for Syrah and 650 m above sea level for Merlot. |
| Soil composition. | Syrah: medium impasto tending to sandy; Merlot: medium impasto tending to theclayey, rich in skeleton and minerals. |
| Breeding system | Counter-espalier |
| No. of plants per hectare | Syrah 7 ha with 8,264 plants per ha, Merlot 4,830 plants per ha. |
| Yield per hectare | Syrah 90 q.li per ha, Merlot 90 q.li per ha. |
| Harvest | Manual selection of grapes before destemming and light crushing. |
| Vinification | Fermentation start up with the natural yeasts of the same source grapes, maceration with the aid of lightly reduced fulling and delestage to maintain the primary characters of the grapes. |
| Aging | French oak barriques for 12 months, new, second and third passage depending on thevintage. In bottle for 24 months. |
| Allergens | Contains sulfites |
| Matching | Roasted meats, Palermo-style rolls. |
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