Barolo 2019 Docg Ginestra Casa Matè - Elio Grasso

Elio Grasso

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The nebbiolo grapes, from which Elio Grasso's Barolo Ginestra DOCG "Casa Maté" was made, were harvested from vineyards forty years old. After fermentation, which took place in steel and at a controlled temperature, the wine matured in Slavonian oak barrels for about thirty months. It was also completed with a ten-month aging in glass. It shows uncommon character and personality, revealing itself to be elegant and refined.

Tasting Notes.Ruby red with garnet reflections at the glass. It lets you perceive a persuasive and complex olfactory bouquet, in which ripe red and black fruit is enhanced by deep spicy scents, hints of tobacco, and balsamic and mineral notes. The sip is elegant, characterized by excellent tannins, savory and vibrant. The persistence is also excellent.

PairingsPerfect for the most important and formal occasions, it is ideal to pair with truffle woodcock.

Name Elio Grasso Barolo Ginestra Casa Maté 2019
Type Still red
Classification
DOCG Barolo
Year 2019
Format 0.75 l Standard
Grade alcohol 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Italy
Region Piedmont
Location Monforte D'Alba (CN)
Climate Altitude: 300-350 m. a.s.l. Exposure: south.
Soil composition. Medium calcareous mixture tending to theclayey
Training system Guyot
No. of plants per hectare 4500
Harvest Second decade of October with manual harvesting
Vinification La vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
Aging Carried out the malolactic fermentation, the wine is aged in 25-hectoliter Slavonian oak barrels. After bottling,normally in August, Barolo Ginestra Casa Matè rests in the cellar for 8-10 months before being marketed.
Production vintage 14,000 bottles
Allergens Contains sulfites

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Flawless delivery of wines

Hi

You’re emails to me are in Italian. Is it possible to get then in English? Other than that the order etc was flawless. Good service.