Grapes from vineyards in La Morra, a Barolo with a unique and extremely singular cut. Vinification is traditional and classic, with the use of large barrels, making it easier to keep over time. Small and select production, sartorial winemaking and also attention to detail on the finished product.
Name | Gillardi Barolo del Comune di la Morra 2017 |
Type | Still red |
Classification |
DOCG Barolo
|
Year | 2017 |
Format | 0.75 l Standard |
Grade alcohol | 14.00% by volume |
Grape varieties | 100% Nebbiolo |
Country |
Italy
|
Region | Piedmont |
Vinification | Maceration for 12 days at controlled temperature: Malolactic fermentation entirely carried out. |
Ageing | 30 months in large oak barrels. |
Production vintage | 5,000 bottles |
Allergens | Contains sulfites |