Barbera d'Asti 2021 Docg La Crena Bio - Vietti

Vietti

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A wine of great drinkability, this Barbera d'Asti DOCG "La Crena" from Vietti, ideal to accompany a Piedmontese dinner with classic bagna càuda or tajarin with butter, sage and white truffle. The wine comes from the Crena Cru, in the town of Agliano d'Asti, a super vineyard planted - no less - in 1932, on soil mixed with silt and clay. The wine evolves for 16 months in French oak barrels and is bottled without filtration, a winery choice that can be perceived - and how! - by the concentration of aromas present both on the nose and in the mouth.

Tasting notes: Ruby red. Cherry, blueberry and vanilla aromas emerge on olfactory analysis. The palate is intense, with perfect correspondence of the aromas perceived on the nose, plus an unexpected licorice aroma on the close. Elegant.

Pairings: Excellent throughout a meal, it pairs very well with roasted and braised meats. We recommend it with a tasty Strachitund from Bergamo, for a Piedmont-Lombardy twinning!

Name Vietti Barbera D'Asti La Crena 2021
Type Still red
Classification
DOCG Barbera d'Asti
Year 2021
Format 0.75 l Standard
Country
Italy
Region Piedmont
Grape varieties 100% Barbera
Location From vineyards located in Castiglione Falletto, Monforte and Castiglione Tinella
Soil composition Calcareous soil clayey.
Breeding system Guyot
No. of plants per hectare 5.000
Yield per hectare 40 hl
Production technique 10 days of alcoholic fermentation in stainless steel at a temperature of 26-32 °C.
Vinification Frequent delastage and daily pumping over. Malolactic fermentation in steel.
Aging Mixed between Slavonian barrels, barriques and steel for 10 months. Unfiltered.
Grade alcohol 15.00% by volume
Total acidity 5.84 gr/L
Dry extract 29.30 gr/L
Production vintage 38,000 bottles
Sulfites Contains sulfites
Matching Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal and pork, chicken with light sauces.

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