Ruby red color with aromas of ripe cherries and vanilla. Notes of violets and sweetly rounder structure than Barbera d'Asti Tre Vigne. Bright acidity and sweet tannins on the palate with a balanced wood presence, good complexity and a lingering cherry finish. Ruby red Ripe cherries and vanilla. Notes of violets and sweetly rounded structure. Bright acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a lingering cherry finish
Name | Vietti Barbera D'Alba Tre Vigne 2021 |
Type | Still red |
Classification |
DOC Barbera d'Alba
|
Year | 2021 |
Format | 0.75 l Standard |
Country |
Italy
|
Region | Piedmont |
Grape varieties | 100% Barbera |
Location | From vineyards located in Castiglione Falletto, Monforte and Castiglione Tinella |
Soil composition | Calcareous soil clayey. |
Breeding system | Guyot |
No. of plants per hectare | 5.000 |
Yield per hectare | 40 hl |
Production technique | 10 days of alcoholic fermentation in stainless steel at a temperature of 26-32 °C. |
Vinification | Frequent delastage and daily pumping over. Malolactic fermentation in steel. |
Aging | Mixed between Slavonian barrels, barriques and steel for 10 months. Unfiltered. |
Grade alcohol | 13.50% by volume |
Total acidity | 5.84 gr/L |
Dry extract | 29.30 gr/L |
Production vintage | 38,000 bottles |
Sulfites | Contains sulfites |
Matching | Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal and pork, chicken with light sauces. |