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The Barbaresco Pajorè of Bel Colle was born in vineyards particularly suited for the growth of grapes Nebbiolo. After harvesting operations are completed, the best grapes are fermented with a 10-day maceration on the skins.
Subsequently, the wine ages for about 24 months in oak barrels and finishes aging with 6 months in the bottle.
Tasting Notes: it presents of garnet color and with a bouquet of red flowers, raspberry, morello cherry and delicate spicy notes. The sip is structured, with velvety tannins.
Pairings: dto pair with game, braised or roasted meats.
| Name | Bel Colle Barbaresco Pajorè 2020 |
| Type | Red wine detention |
| Classification | DOCG Barbaresco |
| Year | 2020 |
| Format | 0.75 l Standard x 6 bottles |
| Grade alcohol | 15.00% by volume |
| Grape varieties | 100% Nebbiolo |
| Nation |
Italy
|
| Region | Piedmont |
| Location | Verduno (CN) |
| Climate | Altitude: 190-350 m. a.s.l. |
| Soil composition. | The soil is composed of limestone marl and clay. |
| Yield per hectare | 80 q/Ha |
| Aging | 2 years including 18 months in oak or chestnut barrels. |
| Total acidity | 5.00 gr/L |
| Dry extract | 23.00 gr/L |
| Allergens | Contains sulfites |
| Matching | Red meats and game, aged cheeses. |
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