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Tanca Farrà comes from a careful blend of the two red grape varieties best known at Sella & Mosca: cannonau and cabernet sauvignon, both grown on strong, clayey, red, iron-rich soils. Vinified in steel, it continues maturation in barrels of different sizes for a period of about 2 years. An elegant and enveloping red, perfect to accompany a rich dinner with friends.
Tasting Notes.: Ruby red with garnet highlights. The nose expresses a broad, ethereal, resolute olfactory profile, characterized by first herbaceous and then fruity tones. The palate is full, dry, balanced and harmonious, characterized by slight herbaceous hints and a nuanced oak aftertaste.
Pairings: Throughout a meal, it goes well with typical Sardinian roasted meats and medium-aged cheeses.
| Name | Sella & Mosca Tanca Farra' 2019 |
| Type | Still red |
| Classification |
DOC Alghero Rosso
|
| Year | 2019 |
| Format | 0.75 l Standard |
| Grade alcohol | 13.50% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 50% Cannonau |
| Country |
Italy
|
| Region | Sardinia |
| Vinification | The harvest period is at end September for Cannonau and first decade of October for Cabernet Sauvignon, when the grapes exhibit ultra-ripe characteristics After crushing a maceration cold for the duration of three days proceeds fermentation at a temperature of 22-24 C. Only in the final stage are the two different varieties brought together to contemplate the process of transformation into wine and obtain the necessary qualities of compositional harmony. |
| Aging | Aging is for three years, initially in barriques and then in medium-capacity oak barrels at a temperature of 15 C and at least 6 months in bottles. |
| Allergens | Contains sulfites |
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