First year production: 1902

Property: Tommasi family

Oenologist: Giancarlo Tommasi

Agronomist: Giancarlo Tommasi

Conduction: Conventional, organic

Bottles produced: 2.300.000

Hectares: 215,00

Address: From the A22, exit at Verona Nord, continue on the ring road to Valpolicella, follow the signs.

 

 

The protagonist of that Gotha of historical producers of Valpolicella, with productive roots dating back to more than a century ago, Tommasi is today a structure with a completely renovated organization, an example of efficiency and functionality, with a colorful range and strong commercial impact - There are two thousand the bottles produced annually. But the company is not only Valpolicella; Over the years, investments were made in the Valpantena, 45 hectares registered in Lugana and 55 in other docs in the Veronese were acquired. In 2018, Brand de Buris took life: a reality that aims to position itself in the Luxury sector through a Amarone reserves, this year at the second exit, which condenses all the tradition and the wine skills of the Tommasi family.