Address: From the A22 exit of Verona Nord, then to Valpolicella and Pedemonte.

 

 

The German family is deeply rooted in the territory of Valpolicella since 1630, although the homonymous cellar is born only, so to speak, in the early 1900s. The Germans have always believed in the potential of the soils of Valpolicella and, year after year , they managed to bring the company to the vertices of Venetian oenology and to make their wines known all over the world. The corporate vineyards, 46 hectares in total, are all displaced in a hilly position and some of these are part of the historic vineyards of the classic Valpolicella, such as the famous Monte Olmi, which was among the first cru of the denomination. Historic is also the vineyard Fabriseria, which gives its name to an entire line of wines that also includes the famous Amarone, produced only in exceptional years. The purchase of the Maternigo estate, in the eastern Valpolicella, brought the company to total autonomy in the production of grapes. And it is precisely to Maternigo that the work of the area and characterization of all the vineyards began. A fundamental research that marks a primacy in Valpolicella. The perfect knowledge of the soils and behavior of the plants in every single parcel of vineyard has allowed us to optimize agronomic management and to undertake a path of environmental sustainability, begun years ago, which brought the company to obtain the Biodiversity Friend certification and, Following, certification according to the Equalitas sustainability standard.