First year production: 2000

Property: Bastianich family

Oenologist: Gabriele Gadenz

Conduction: Biological

Bottles produced: 150.000

Hectares: 20,00

Address: From the SS1 Aurelia exit at Montiano and follow the signs for Magliano in Tuscany.

 

 

At the 6602 of Melrose Ave in Los Angeles the Bastianich enchant his clientele with exquisite dishes of the Italian tradition, and as if it were not enough, he replicates to Civico 2 of Bayfront Ave in Singapore. The wine list naturally offers a great choice, but for those who want to feel at home there is nothing to prefer to prefer the Mozza, that the Friulian family acquired the threshold of the new millennium to start a wine production that was the protagonist of the territory. We are in Magliano in Tuscany, a region renowned for the Morellino and the blends from Sangiovese grapes, which here goes to wedding - also in the disciplinary - with international matrix vines. The range of wines produced is small but significant, and although it is decidedly more complex to tasting the aragon red, presented after two years of aging in the bottle, we cannot do not decant the dows of the Morellino I Perazzi, creamy sample with an eye At the price.