First year production: 1962
Property: Fabrizio and Laura Bianchi
Oenologist: Andrea Giovannini
Agronomist: Andrea Giovannini
Conduction: Conventional
Bottles produced: 450.000
Hectares: 72,00
Address: From the Firenze-Siena highway exit Poggibonsi Nord, from the roundabout follow the signs for Castello di Monsanto. 
Fabrizio Bianchi and daughter of him Laura are the lucky owners of this cellar-model by Barberino Val d 'Elsa. In 1962 after receiving the seal as a gift from his father, Fabrizio gives a vocal turning point in the area and vinifies a Chianti from a single vineyard, the Poggio; He then decided to eliminate from the assembly the infisculating white berry grapes of the traditional dictates of the disciplinary, and is among the first to dispose the practice of winemaking by means of the government to Tuscany. In his idea by precursor the Sangiovese deserves all the possible attentions, he must be vinified alone and following a more modern one else. Today, almost sixty years old from the first harvest, the Poggio frees of the mention of great reserve and demonstrates with its innate class to be able to counteract, with an optimally successful version, the difficult climate trend of the Millestone 2014. The biggest surprise arrives though From Chianti Vintage, a wine of disarming complexity.
