First year production: 2002
Property: Cantina Santadi and I.R.R. Agricultural financial srl
Oenologist: Giorgio Marone
Agronomist: Gianni Poeta
Conduction: Conventional
Bottles produced: 300.000
Hectares: 70,00
Address: From Cagliari take the SS130, exit at Siliqua, then continue to Santadi; From Sassari take the SS131 to Sanluri, then Samassi and Santadi. Â
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It was a true visionary Giacomo Tachis when in 2002 he imagined he created the supersardi, bordheal cuts enriched by Carignano: full, elegant wines, with deeply Mediterranean and saline characters, welcome to international markets. From the Alliance between the San Guido Tenuta and the Santadi cellar was born at an agripunica, whose destiny is also that of the mining sulcis, brought to the limelight of high Italian oenology. Export to the foreign market makes it possible to make known and enhance Sardinian production, adapting the foreign taste to the hot and austere territoriality of the island. The barrua, always at the top, is born from a assembly between Carignano grapes, Cabernet Sauvignon and Merlot. The Montessu comes from younger vineyards, and is a blend of Carignano, Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot. .
